rspca

Delicious Cupcakes for your Pet

Animals
Your pet can enjoy cupcakes too with these dog-friendly pupcakes!

RSPCA Cupcake Day in August is for everyone! Celebrating all creatures great and small right across Australia, it’s free to register to host your own party to fundraise for the RSPCA.

If you’re looking to treat your furry companion as well as humans, you can try out this scrumptious Pupcake recipe! Download your free copy here and purrfect your baking skills today!

photograph is by Jacob McNeilage.

Ingredients:

  • 2 large bananas
  • 1/2 cup peanut butter
  • 1/4 cup coconut oil
  • 1/2 cup grated carrots
  • 3 cups finely ground oat flour
  • 1/2 cup unsweetened soy milk (optional)

Pupcake Recipe:

  • Preheat oven to 180 degrees and line a cupcake tray with cupcake liners.
  • Mash 2 large bananas with 1/2 cup of peanut butter in a large bowl.
  • Stir in 1/4 cup of coconut oil to complete the wet mixture.
  • Mix in 1/2 cup of grated finely carrots and 3 cups of finely ground oat flour.
  • Depending on the size of the bananas, the mixture may be slightly dry which can be easily fixed by adding a dash of unsweetened soy milk at a time and stirring until correct cupcake texture is achieved.
  • Scoop mixture into cupcake liners and sprinkle each with oats before placing in the oven for 20 to 25 minutes or until golden on top.
  • To decorate the pupcakes, use healthy ingredients your dog will love such as peanut butter! Or get creative and beat bananas and some oat flour to a frosting consistency and decorate with a dog treat or a blueberry on top of each!

    You can share your creations with us by using #rspcacupcakeday.

    Emma Lagoon
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